tag:blogger.com,1999:blog-90003818053250146262024-03-18T04:48:06.238-05:00carlyklockMy name is Carly. My middle name is Klock (yes, seriously. It's a family name). Welcome to Kansas, a notorious 'flyover state', but one worth visiting!carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.comBlogger155125tag:blogger.com,1999:blog-9000381805325014626.post-28511548402564444282013-01-06T17:07:00.000-06:002013-01-06T17:07:13.580-06:00lorelei // reaching
Those developmental milestones everyone always talks about really are as exciting as they say when it's your child. LBell has grabbed the bird with the wooden ring before, but it was more of a reflex than anything with too much intention. Look at her going after that owl! She totally knows what she's doing. Love watching her learn!
carlyklockhttp://www.blogger.com/profile/17154960171028310205noreply@blogger.com5tag:blogger.com,1999:blog-9000381805325014626.post-37781224055163253862012-12-11T13:11:00.000-06:002013-01-02T15:55:01.466-06:00lorelei // TWO months!
fav "mom's one line a day" excerpts from Lorelei's 2nd month:november 8: Lorelei started smiling at me today. BEST. DAY. EVER.
november 12: Daddy's been teaching L to smack her lips - she's such a quick learner!
november 26: Lorelei and I made our first batch of cookies together today. My left arm is tired from holding her & it was a little messy doing it carlyklockhttp://www.blogger.com/profile/17154960171028310205noreply@blogger.com9tag:blogger.com,1999:blog-9000381805325014626.post-84867224061503069442012-12-10T13:41:00.000-06:002012-12-11T13:41:45.464-06:00lavender hot chocolate pudding
I created, made, and photographed this recipe about a year ago. This post has been sitting in my drafts since then. I can't remember the recipe. All I can tell you is that it is a rich, dark chocolate pudding infused with lavender. Think it'll taste like soap? I was skeptical, too, but this is so good. I prefer lavender desserts that include carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com5tag:blogger.com,1999:blog-9000381805325014626.post-84688575932365688902012-11-09T13:29:00.000-06:002013-01-02T13:11:54.603-06:00lorelei // ONE month!
fav "mom's one line a day" excerpts:
october 10: headed home from the hospital already! full glass of prosecco and sushi for me to celebrate!
october 31: dj lo-lei hit the streets with all the other laners - blaring techno music! our costume kicked a$$ and we set one heck of a precedent for future halloweens.
LBell @ one month:
started her carlyklockhttp://www.blogger.com/profile/17154960171028310205noreply@blogger.com3tag:blogger.com,1999:blog-9000381805325014626.post-1825437176850985812012-10-31T11:45:00.000-05:002013-01-02T15:54:40.938-06:00introducing lorelei
It's been about a year since I've posted anything here. If you've followed me and are wondering why, check out my revised About page.
38 weeks
day one
just a few hours old
day two
finally home
contemplating the world at day three
first manicure from daddy
roadtrip to see meredith and have newborn pics taken
photoshoot carlyklockhttp://www.blogger.com/profile/17154960171028310205noreply@blogger.com11tag:blogger.com,1999:blog-9000381805325014626.post-51938783239718105772011-12-11T21:41:00.000-06:002012-04-05T11:34:21.337-05:00egg nog macarons + cookie swap
I had my first macaron about a month ago at Kate Spade's opening party here in KC, and it blew me away. Macarons are not the dry, airy, meringue-looking cookie they appear to be.
After that experience, I became obsessed with scribbling ideas for fun flavor combinations on any piece of paper I could find. Egg nog is hardly a new concept, but I have a few up my sleeve that I can't carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com21tag:blogger.com,1999:blog-9000381805325014626.post-74808017503094270352011-12-07T18:49:00.001-06:002012-04-05T11:34:07.067-05:00orange-scented russian teacakes + foodiecrush
There's a new magazine in town! Have you seen it? It's published by the lovely Heidi of foodiecrush. She publishes regular blog posts in addition to this scrumptious online magazine.
I'd recommend taking a peek when you have plenty of time and a full stomach.
Once you get to page 46, you might see a familiar face.
Yep, that's me! I'm sharing my family's carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com9tag:blogger.com,1999:blog-9000381805325014626.post-19996600114356914012011-12-01T09:11:00.000-06:002012-04-05T11:34:36.141-05:00chicken pot pie 3 ways
You can do this.
And you know you want to.
Rotisserie chicken and frozen puff pastry take chicken pot pie from Sunday supper to everyday meal.
And the comfort food factor? Off the charts.
You can take this recipe and make it into traditional pot pie, or even a turnover.
OR.
Or.
Orrrrrr you can make these adorable little bite-sized appetizers.
Chicken pot pie carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com25tag:blogger.com,1999:blog-9000381805325014626.post-57992942663787372032011-11-30T07:24:00.001-06:002011-11-30T07:43:57.812-06:00holiday cards from mintedSince I don't have your address, here's your holiday card from me:
The Stallion and I hope you have a merry holiday season and a bright new year. Thank you for reading, emailing, tweeting, facebooking, commenting, and supporting us day-in and day-out. We love you.
So, have you ordered holiday cards yet? I'm pretty darn excited about it because this is our first one.
carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com17tag:blogger.com,1999:blog-9000381805325014626.post-35727098059861467232011-11-26T10:11:00.001-06:002012-04-05T11:33:37.971-05:00birthday cake batter cinnamon rolls
I always spend a lot of time thinking about how I can make birthdays special, and it gets tougher and tougher every year. And, of course, I tend to spend a lot of that time thinking about the food.
Birthdays kick off with breakfast. These sweet babies are infused with cake batter flavor and rainbow sprinkles throughout for a birthday spin on a breakfast favorite.
My last carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com302tag:blogger.com,1999:blog-9000381805325014626.post-25914840124444227832011-11-20T17:04:00.001-06:002012-04-05T11:34:55.686-05:00Thanksgiving Menu
For all of you fellow procrastinators out there still trying to decide what your Thanksgiving menu will consist of, allow me to give you one.
If I were hosting Thanksgiving dinner, I think this is what I would make.
Well, it's what would be on my list today. It would more than likely change over the next 3 days (yes, I would be continuously editing up until Thanksgiving day).
carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com7tag:blogger.com,1999:blog-9000381805325014626.post-85778489227901497182011-11-18T09:51:00.001-06:002012-04-05T11:35:09.454-05:00Kate Spade + MACARONS
photo by eric linebarger
A few weeks ago, I attended the Kate Spade Kansas City grand opening party. Hosted by Meg Biram of mimi+meg, it was a vibrant, swanky affair.
Meg Biram, Jessie Artigue | photo by eric linebarger
One of my dear friends Alison came with me, and we had so much fun sipping pomegranate champagne cocktails and perusing the bold-colored items in the striped store.carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com2tag:blogger.com,1999:blog-9000381805325014626.post-88889132527102845622011-11-17T11:50:00.001-06:002012-04-05T11:35:25.738-05:00Routine.WARNING: I didn't plan on this turning into an essay. It just happened. Oops.
________________________________________________________________________
You might have noticed posts from me have been pretty scarce lately.
If you're new, you have no idea what I'm talking about. Take a look around! Some of my favorites are the posts about our destination wedding, our carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com7tag:blogger.com,1999:blog-9000381805325014626.post-54353662757878656532011-10-26T09:27:00.000-05:002012-04-05T11:35:38.572-05:00Tuscan White Bean & Kale Soup with Pork
This is the first food photo I've taken post-Helène workshop. It may even be the first one I've taken post-Todd & Diane demo, too.
I hope you all can see improvement. I sure can.
A-n-y-wayyyyy...
I fell in love with smoked paprika when I made this soup. Yes, you may substitute plain paprika, but you'll regret it for the rest of your life. Spring for the $6 carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com16tag:blogger.com,1999:blog-9000381805325014626.post-87069047385830515182011-10-25T22:22:00.000-05:002012-04-05T11:35:52.116-05:00Our Weekend
Friday, 5:37am at Fusion Fitness [Fusion Mix class]
Friday, 8:38am at Homer's Coffee House [ready for KU vs. KSU]
Friday, 7:12pm at Le Fou Frog [Best tuna tartare in the world]
Saturday, 11:23am at Granite City [brunch cocktails and KSU vs. KU; the right team won]
Saturday, 1:57pm [waiting in line for KC Beerfest to start]
Saturday, 2:12pm at KC carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com0tag:blogger.com,1999:blog-9000381805325014626.post-41555996072962079812011-10-20T21:08:00.000-05:002012-04-05T11:36:06.638-05:00EL COMEDOR.
This is going to be one of those stories where the ending comes first. I don't have it in me to build the suspense.
Dining in El Comedor, the booth in the back of a refurbished Airstream trailer that is the Port Fonda food truck, was one of the best dining experiences of my life.
I love that Chef Patrick Ryan has achieved this while staying true to his style and to the food.
I carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com7tag:blogger.com,1999:blog-9000381805325014626.post-48058936076910083572011-10-13T10:04:00.000-05:002011-10-13T10:04:58.449-05:00The Goods
[swallow]
[deep breath]
Welp, there I am in all my glory. The before and after shots that portray the progress I made during Fusion Fitness' 12-week bootcamp.
And, while I'm in a sharing mood, head on over to my bud Laura's blog, Prana and Pie, to read her post about moi: 20 things you guys don't know about me.
20 things is a lot, people. I had to dig deep.
Don't blame me for carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com4tag:blogger.com,1999:blog-9000381805325014626.post-90847430594464271292011-10-10T22:43:00.000-05:002011-10-11T09:11:23.870-05:00Thoughtful Hostess Gift
This is a great way to elevate the typical 'I grabbed something from my wine rack as I was rushing out the door' hostess gift to something thoughtful without having to put in too much time or effort.
So, I guess...it's thoughtful. Yet not really thoughtful. Did that sentence up there just turn it into the antithesis of thoughtful?
Or, just think of it this way - it's thoughtful carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com3tag:blogger.com,1999:blog-9000381805325014626.post-52791130185141382112011-10-06T22:55:00.000-05:002011-10-06T22:55:41.974-05:00Get Ready, Nashville!
In a few short hours, I'll be waking up in the dark, throwing on whatever clothes I can find, collecting a few bloggers and putting them in my car along with a weekend bag, and setting off for Nashville, Tennessee, taking photos every step of the way.
Why, might you ask?
This is why:
It's just a one day conference of sorts, with parties two nights. I'll get to meet some of my carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com2tag:blogger.com,1999:blog-9000381805325014626.post-78304189492772524472011-10-02T21:40:00.000-05:002012-04-05T11:36:28.141-05:00Challenge, Change & Light Lobster and Corn Chowder
Believe it or not, this really is a low calorie, low fat, low carb dish. Really. I promise.
More on that in a minute.
I don't think I've mentioned it, but the last few weeks I've been participating in a 12 week weight-loss bootcamp put on by my second love, Fusion Fitness.
I probably haven't mentioned it because the topic of weight typically follows the same precept as the topic carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com12tag:blogger.com,1999:blog-9000381805325014626.post-47845018252351807082011-09-21T10:33:00.000-05:002012-04-05T11:36:42.301-05:00Tortellini with Roasted Butternut Squash, Mushrooms & Fontina
Hey there.
I'm not going to sugar coat it for ya.
BOY, do I have one helluva dish for you today!
I know I'm a writer. And writing is how we communicate.
However, putting into words the amazingness of this dish is proving to be difficult for me.
Let's start with the squash and the mushrooms. One's sweet, one's savory. Sweet and savory are BFF4E.
Man, carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com8tag:blogger.com,1999:blog-9000381805325014626.post-84222918938101130762011-09-20T15:49:00.000-05:002011-09-20T15:49:13.315-05:00Kauffman Center for the Perfoming Arts Grand OpeningThe Kauffman Center for the Performing Arts opened here in Kansas City last Friday, September 16, 2011 [finally!].
Below is one AMAZING, AMAZING projections performance by Quixotic Fusion.
Opening Night 'Projections'. Kauffman Center for the Performing Arts. Kansas City - September 16, 2011 from Quixotic Fusion on Vimeo.
I am so proud of my city right now! In this uncertain economic carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com0tag:blogger.com,1999:blog-9000381805325014626.post-48127905263537911482011-09-18T21:50:00.001-05:002012-04-05T11:37:09.695-05:00Open-Faced Italian Sandwiches with Figs
This was my first time working with figs. I've avoided them over the years because my experience with them consisted of fig newtons and a fig perel sauce The Stallion bought a few years back, both of which I find potent and, well, disgusting.
But lately I've been drawn to figs. They are so beautiful and have a certain allure to them.
Having not ever held an actual fig beforecarlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com4tag:blogger.com,1999:blog-9000381805325014626.post-30384540042968808262011-09-06T16:22:00.003-05:002011-09-06T16:53:15.213-05:00Our Weekend {Recipe: Peach Cobbler}This stuff was devoured at our annual Laner Labor Day Block Party (you know - LLDBP) this weekend.
LLDBP is a pretty good time. I think this year was the best turnout yet. Perhaps the best weather yet, too. Saturday ushered in a rain system after a stifling, humid Friday with temps in the triple digits.
That left The Stallion and the rest of the boys of The Lane carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com5tag:blogger.com,1999:blog-9000381805325014626.post-75170659872803292402011-09-02T09:51:00.000-05:002011-09-02T09:51:41.341-05:00the stallion in all his glory.This is too funny not to share. Halloween costume, maybe?
I found this image originally on Pinterest (shocker) and thought it was just begging for a photoshop job.
That's right, it's not really him. Sorry to disappoint.
Have a great weekend!
ck.carlyklockhttp://www.blogger.com/profile/16833946192608388176noreply@blogger.com2