This is part 2 of 3 in a series documenting my favorite restaurant in Kansas City, le Fou Frog.
Read part one.
Now that I think about it, that's a good rule of thumb for any restaurant. And also a good test of one's front of house.
It was stuffed with chèvre (goat cheese) and crab and served with the most delightful Parmigiano Reggiano risotto. It lived up to its high expectations, and the presentation totally wowed us when it arrived at the table.
part 1. Such an impeccable dish. It was gone in approximately 34 seconds and I don't believe his plate made the rounds.
Oh, the filet le Fou. Melt-in-your-mouth perfection on a plate. The best dish on the menu. Order it and go to heaven momentarily.
Up next - dessert! You can't go to a French restaurant and not order dessert. And you especially can't go to le Fou Frog and not order dessert.